Hérisson Cider is now available in two forms—apple and pear. Using a traditional Nordic recipe with a French influence in production, the Hérisson cider is a modestly adorned sparkling cider that pushes out aromas of yeast, yellow apples / pears, green grapes and honeycomb. The juicy palate is zesty and reminiscent of Moscato wine, with similarly sweet creamy mousse with a lemon peel flavor and acid that drives through the richness.
Herisson Apple Cider
Features: Cider has a rich, clean, summer aroma with hints of ripe apples. Delicate taste reveals tones of sweet red apples, turning into a light fresh juicy aftertaste.
Recommended to be served chilled to a temperature of 6-8 ° С
Cider is perfect for white meat dishes, desserts, pancakes, apple pie. Can be served as an aperitif.
Herisson Pear Cider
Features: The taste of cider is refreshing, saturated with pear tones and pronounced fruit nuances in the aftertaste. The aroma of cider is rich, pear.
Recommended to be served chilled to a temperature of 6-8 ° С
Pear cider will be an excellent accompaniment to sweet fruit desserts and poultry baked with apples.
