DESCRIPTION

Appellation: Sangiovese Puglia IGT
Method of Production: organic
Vintage: 2021
Grape Varieties: 100% Sangiovese
Wine-making Technique: Pressing and destemming of the bunches taking care not to break the integrity of the grapes. Subsequent alcoholic fermentation in stainless steel at a controlled temperature of 26/28 degrees.Alcohol: 13% Vol.
Residual Sugar: 13 g/l
Acidity: 5,20 g/l

Colour: ruby red
Aroma: red fruits, black cherry, blueberries
Taste: pleasantly fruity, well balanced

Roasted meat and tomato based dishes, lasagna, pizza.