DESCRIPTION

Winemaker: María Eugenia Baigorria 
Grape variety: 50% Malbec, 30% Cab. Sauv., 15% Cab. Franc, 5% Petit Verdot 
Region of Origin: Malbec Perdriel (Luján de Cuyo), Cab. Sauv, Cab. Franc and Petit Verdot from Uco Valley (Vistaflores and Altamira) Vineyard details: Alluvial soil and flat irrigation. 
Colour: Garnet red with bluish tints. 
Aroma: Perfectly ripe red fruits. A great range of aromas from the oak are appreciable too; vanilla, smoke, toast and spices. Green pepper and eucalyptus. 
Palate: Concentrated, expressive and, appetising. Silky tannins make way for a flood of sensations on the palate, ending long and convincing. 
Alcohol content: 14.5 % Vol (20° C) 
Total acidity: 4.50 g/l tartaric acid 
Residual Sugar: 1.90 g/ 
Serving Temperature: 16-18°C / Cellar up to 10 years.