DESCRIPTION

Grapes: 100% Pinot Noir
Production area: Triveneto
Altitude: 50-150 ma.s.l.
Type of soil: Alluvial flat land. Deep, fertile soil, rich in clay and loam. Presence of sandy schists and many sea fossils.
Alcohol: 11% vol.
Aging in steel with batonnage on fine lees.
Food pairings: Raw fish, shellfish risotto, smoked salmon meat carpaccio.