DESCRIPTION

Grapes: Sangiovese
Production area: Tuscany
Altitude: 50-150 meters a.s.l.
Alcohol: 13 % vol.
Aging: Aged on fine lees with micro-oxygenation for about 6 months.
Tasting notes: It has a ruby red color, a full and rich taste, good body, soft and velvety with hints of vanilla and tobacco on the finish.
Food pairings: Ragout tagliatelle, cold cuts, roasts