DESCRIPTION

Region: Veneto
Classification: IGT
Area: Provinces of Treviso and Venice.
Color: White
Description: Light straw yellow with greenish reflections, possibly some nuances of copper.
Type: Dry still
Taste: Flavorsome, dry, good body.
Aroma: Fruity, delicate, complex.
Alcohol: 12%
Food: Light dishes, white meat and fish, cheeses.
Temperature: 46.40° - 50° Fahrenheit, 8° - 10° Celsius