DESCRIPTION

Region: Veneto
Classification: IGT
Area: Provinces of Treviso and Venice.
Color: Red
Description: Bright red wine with purplish reflections.
Type: Dry still
Taste: Lively, flavorsome, pleasantly soft.
Aroma: Fresh, vinous, slightly fruity.
Alcohol: 12%
Food: Red meat, roast beef and cheeses.
Temperature: 64° - 68° Fahrenheit, 18° - 20° Celsius