DESCRIPTION

Variety: 100% Manzoni Bianco 
Name: Veneto I.G.T. 
Vineyards: Fagarè and San Polo di Piave estates  
Cultivation: Organic 
Growing method: Double Guyot 
Plant density: 8 thousand plants per hectare 
Yield: 45 hectolitres per hectare 
Harvest: first ten days of September 
Picking: by hand, selecting the best bunches  
Vinification: long soft pressing of whole, manually loaded grapes, followed by fermentation in 
concrete and then in wood  
Maturation period: up to March on the yeasts, and then aging in bottle for at least one year