DESCRIPTION

Appellation: Veneto I.G.T. 
Grape variety:  70% Cabernet Sauvignon, 30% Cabernet Franc 
Production zone: vines from Fagarè, Vallonto e Fontanelle, clayey soil of alluvial origin, sylvoz and spur cordon training system, 4.000/5.000 vines per hectare, yield 110 ql/ha 
Harvest: end of September, hand-picked grapes 
Vinification: first crushing and destemming, then 4/5 days of cold pre-fermentative maceration. Later 20 days of alcoholic and malolactic fermentations at controlled temperature at maximum 28° C. After raking, there is 12 months ageing in oak casks, plus 12 months in bottle  
Color: intense ruby red with purple hints 
Nose: intense bouquet, complex and fascinating, fruity with soft fruits aroma, spicy and also herbaceous  
Taste: good concentration enhance fruity flavours and dry tannins, which are in harmony with woody sensations, always in contraposition to a lively freshness  
Alcoholic content: 13% vol. 
Serving temperature: ideal at 18/20°C