Each brewery and bar has its own take on beer-uniquely Ecuadorians in the sense that they use ingredients found in the four regions of the country to create tasty flavors.
At the time, five breweries had a small stake in the game in Quito. Ecuador beer production was dominated by the conglomerates – Pilsner and Club ruled the land. Far from being immediately accepted, craft beer took off bit by bit during the first years on the scene.