Wine lovers have alot to thank Georgia for. It is widely believed that this is where wine production first began, over 7000 years ago. In fact, our word “Wine” is derived from “gvino” the Georgian word for wine. Archaeological remains suggest that as early as 4000 BC grape juice was being placed in underground clay jars, or quevri ( also know as Kvevri), to ferment during the winter.

The vine is central to Georgian culture and tightly bound to their religious heritage. It is common for families throughout georgia to grow their own grapes and produce wine. Feasting and hospitaly are central pillars of georgian culture, and traditional banquets are preside over by toastmaster, or Tamada, who proposes numerous toasts throughout the meal, and ensures the wine flows liberally.