One hundred years ago Cachaça production started off as an artisan hobby that was undertaken by hardworking farmers and handed down through generations of distillers. It soon became the premise of more visionary master distillers such as Soul and other likeminded distillers, who went a step further than mere fermentation and distillery. A bold stroke of genius, art and science were merged and gave rise to the aged, more flavorful and smoother Soul Premium Cachaça.
Under hundreds of acres of the Soul sugarcane farm lays the soul of Brazil, the land that has sustained and given life to the people of Brazil for countless generations. By retaining the ownership of the land, Soul Premium Cachaça has been able to ensure only the best sugarcane is grown and that the soul of the land is conserved. As the sugarcane grows, this soul of the land is incorporated into the sweet infusions of the sugary and tasteful stalks of sugarcane. The spirit of Soul Cachaça comes to life when this sugarcane is freshly crushed within hours of harvest. The sweet broth is then placed in fermentation casks and fermented using naturally occurring yeast. After fermentation, the spirit is then purified to produce a well balanced, smoother and more flavorful spirit, Soul Premium Cachaça.
Soul Cachaca, a native Brazilian spirit, is distilled from freshly crushed sugarcane juice in the Brazilian heartland. This sugarcane juice is then fermented, and stored in wooden barrels casks to create unique and exceptional blends of premium Soul Cachaca. Soul Cachaca is a favorite spirit used in the national drink of Brazil, the Caipirinha.  Soul’s unique smoothness to the palate has created a range of new and upcoming drinks such cocktails include Soul Tea, The Brazilian Wax, Soul-a-Rita, Copacabana Cosmo and others.