Protos Roble

Grape variety: Tinta del País 100%.

Alcohol by Vol.: 14,5%.

Vineyards: Coupage of different parcels from Burgos and Valladolid vineyards.

● Planted 25 years ago.


● Manual harvest.

● Cold skin contact maceration and controlled fermentation at 26ºC in stainless steel vats.

Aging: 6 months in French and American barrels.

● 6 months in bottle.

Color: Bright cherry color with purple rim.

Nose: Frank and intense, where aromas of red and black fruit stand out, accompanied by spicy notes and light toasted notes.

Palate: It has good structure, fruity, fresh, with a sweet, balanced oak and with very pleasant soft tannins.

Food Pairing: Roasted lamb, Italian food (pizza, spaguetti bolognese, lasagna), paella, meat stews, semi-aged cheeses.

Serving Temperature: 15 – 16ºC.