Grape variety: Tinta del País 100%.
Alcohol by Vol.: 14,5%.
Vineyards: Coupage of different parcels from Burgos and Valladolid vineyards.
● Planted 25 years ago.
Features:
● Manual harvest.
● Cold skin contact maceration and controlled fermentation at 26ºC in stainless steel vats.
Aging: 6 months in French and American barrels.
● 6 months in bottle.
Color: Bright cherry color with purple rim.
Nose: Frank and intense, where aromas of red and black fruit stand out, accompanied by spicy notes and light toasted notes.
Palate: It has good structure, fruity, fresh, with a sweet, balanced oak and with very pleasant soft tannins.
Food Pairing: Roasted lamb, Italian food (pizza, spaguetti bolognese, lasagna), paella, meat stews, semi-aged cheeses.
Serving Temperature: 15 – 16ºC.