Knowledge of the art of tequila, the art of time, patience and our tradition, give rise to "Tequila Gran Orendain ", unique tequila, emblematic of our lineage, a tequila
that can be created only by the experience and history of the Orendain family.
After years of intense study and analysis in the pursuit of perfection, the Orendain family identifies their crops from those located in "El Cerro del Tepecoste" whose
natural features that provides the best conditions for the development of fully agaves to the point of optimum maturity. It is in these lands at The Tepecoste were
“hijuelos” of selected agaves are planted by hand, which are maintained daily with special affection, attention and care throughout his life and up to 7 years at the point
of optimum maturity; these fine 100% Agave Azul Tequilana Webber are exclusively used for the manufacture of tequila Gran Orendain.

TEQUILA GRAN ORENDAIN BLANCO
Extraction:
Traditional mills process.
Fermentation: Slow procedure special natural yeast strain maintained virtually unchanged for years as part of our original recipe.
Distillation: Triple distilled using traditional method in stainless steel stills.
Maturation: White oak barrels brought from France.
Agave: Agave Azul Tequilana Weber grown only on the hill of Tepecoste and selected by hand by the Orendain family at the peak of maturity.
Cooking: By traditional masonry ovens and slow cooking process and subsequent natural cooling.
TEQUILA GRAN ORENDAIN REPOSADO
Extraction:
Traditional mills process.
Fermentation: Slow procedure special natural yeast strain maintained virtually unchanged for years as part of our original recipe.
Distillation: Triple distilled using traditional method in stainless steel stills.
Maturation: 11 months in white oak barrels brought from France.
Agave: Agave Azul Tequilana Weber grown only on the hill of Tepecoste and selected by hand by the Orendain family at the peak of maturity.
Cooking: By traditional masonry ovens and slow cooking process and subsequent natural cooling.
TEQUILA GRAN ORENDAIN AÑEJO
Extraction:
Traditional mills process.
Fermentation: Slow procedure special natural yeast strain maintained virtually unchanged for years as part of our original recipe.
Distillation: Triple distilled using traditional method in stainless steel stills.
Maturation: 20 months in white oak barrels brought from France.
Agave: Agave Azul Tequilana Weber grown only on the hill of Tepecoste and selected by hand by the Orendain family at the peak of maturity.
Cooking: By traditional masonry ovens and slow cooking process and subsequent natural cooling.
TEQUILA GRAN ORENDAIN 7 AÑOS
Extraction: Traditional mills process.
Fermentation: Slow procedure special natural yeast strain maintained virtually unchanged for years as part of our original recipe.
Distillation: Triple distilled using traditional method in stainless steel stills.
Maturation: 7 years in white oak barrels brought from France.
Agave: Agave Azul Tequilana Weber grown only on the hill of Tepecoste and selected by hand by the Orendain family at the peak of maturity.
Cooking: By traditional masonry ovens and slow cooking process and subsequent natural cooling.