The family recipe from 1904 has been passed down for five generations.
Quality and professionalism combined with a strong sense of family tradition and heritage, contribute to the continued success of Früh.
According to the ‘Kölsch Convention’, an agreement between the German government and brewers, a beer may only be called Kölsch if it meets the following criteria:
• Brewed in the Cologne metropolitan area
• Pale in color
• Top-fermented
• Hop-accented
• Filtered
It is an extremely drinkable beer with an unsurpassed balance of malt and soft delicate hops.
Pale gold in color with a good lasting head, the hoppy, dry finish is attributed to using Hallertau and Tettnang hops.
