Davra brewery is mainly a family business, opened in 1993 a small town called Pakruojis. This brewery is focused on maintaining and raising their quality standards using only the best of the best ingredients for their brews. Although their range of products is not very wide, the company is known for investing into social initiatives and giving back to their community. Our beers are produced from natural ingredients and are live and unpasteurized. This means that our beers are always fresh and full of taste. Water obtained from our own well is the main ingredient to guarantee the good quality of our products. The carbon dioxide present in our beers is obtained during natural fermentation (i.e. it is not added artificially).
Davra Chicago’s Beer
The Chicago’s Beer is dedicated to the honor of the grandmother and grandfather of the breed Daujota’s family, Joseph Selenium.
The Chicago’s beer symbolizes the taste of tradition and history, is characterized by the expressive mahogany color, and the aroma of coffee and caramel is hovering over the bitterness of hop. This beer is certainly a companion to the autumn and winter.
Davra Varniukų Beer
A strong (5.6% ABV), dark beer with a pleasant sweetish taste reminiscent of the taste of rye bread and oat kvass. A mild aroma of hops. This beer can be consumed at room temperature and accompanied with a slice of lemon. This beer has been awarded culinary heritage status.
Davra Daujotų Beer
A low-alcohol, amber-colored beer for light beer lovers. This is the most popular beer produced by Davra Brewery. Thanks to its enhanced recipe, this beer now has an even stronger aroma of hops and a more characteristic taste. This beer has been awarded culinary heritage status.
