Behemoth

Behemoth Sauvin Slayer Double NZ IPA. The Sauvin Slayer is here to collect the heads of hop lovers with New Zealand’s sexiest hop, Nelson Sauvin. We have poured massive amounts of that national treasure into this double IPA to drag you over to the other side of hoppiness. Think big, dank, tropical fruits with fresh cut gooseberries. This is a big beer, but is crazy easy to drink. Beware! You may be a king or a little street sweeper, but sooner or later you dance with the reaper.

Behemoth Murica American Pale Ale. This beer represents freedom. ‘Murica shows off huge aromas and flavors from some of our favorite hops. Stone fruit and pine burst out at ya, these taste of Freedom and loose gun laws! American Pale Ales are light in color, ranging from golden to a light copper color. The style of this beer is defined by the American hops used. American hops typically have high bitterness and aroma. This is a perfect beer for big fare like grilled burgers or combination pizzas, as well as lighter fare like sushi and green salads.

Behemoth Triple Chocolate Milk Stout. This beer is an ode to chocolate. For once, I was lost for words while describing it. But, after it won People’s Choice at Beervana 2016, plenty of people helped me describe it. Here we go: Chocolate Goodness. Pudding in Glass. Just like a chocolate milkshake only beery. Chocolate, Chocolate, Chocolate. Much Chocolate Wow! Like drinking melted chocolate from a glass. We don’t think we are going to have to hire security guards for the beer fridge at your local store, like a famous chocolate milk, but if you like chocolate you should probably take this home. Have it after dinner. We don’t want to ruin your appetite.

Behemoth Im-PEACH-ment Sour Ale. We have made this beer as sour as the man himself and loaded with Hawkes Bay Golden Queen peaches” Sour ale is a broad spectrum of wild ales, from the fruity and acetic Flanders Red Ales and Oud Bruins, to the experimental ales gaining popularity in the United States which use lactobacillus, brettanomyces and pediococcus in new and wild ways