A doctor, lawyer and a political consultant walk into a bar…
Sure it sounds like the beginning of a joke. However, in reality, it was actually the beginning of something really special. With a shared love of spirits and specifically Vodka, Bruce Elwell, Steve Cox and Jordan Karp began talking about going into business together. With a history of home brewing and even some bootleggers in their family trees, making Vodka wasn't just a fantasy, it was good business. But not just any vodka... one that used local ingredients, was gluten-free, and used a distilling process that minimized it's impact on the environment. In 2010 that shared vision of a local distillery, became the very real Adirondack Distilling Company.
They started in 2011 with the purchase of a historic building for the Adirondack Distilling Company on Varick Street in Utica, New York. Using state-of-the-art equipment, a custom-crafted copper still from Germany, and a proven distilling process, Adirondack Distilling Company became Central New York’s latest gem.

1,000 Stills White Whisky Gluten Free (Kosher)

With 6.1 million acres to hide from the law, bootleggers found refuge in the wilderness of the Adirondacks, known as the land of 1,000 stills. Recipes of corn whisky were pased down from generation to generation and perfected through the years. Now, The Adirondack Distilling Company brings to you an authentic piece of that heritage. Using local corn and water from the foothills of the Adirondack Mountains, we present to you a lightly oak aged whisky, crafted by hand, refined by history, with hints of sweetness and depth and an amazingly smooth finish.
Double Gold 2014-New York State Fair Competition
Silver Medal 2014-San Francisco World Spirits Competition
Gold Medal 2014-Spirits International Prestige Competition